Best Frosé Recipe Ever
What's better than rosé? A rosé slushy...DUH! Ever since I sipped on my first glass of frosé in Austin, Texas...I knew I had to bring this incredible drink to a party near me. Here is the recipe for the best rosé ever!
I decided to rent a straight up, intense, 170 pound slushy machine from my local party rental shop and went from there.
Here's everything you need to make a killer batch of frosé:
- 64 oz of Kelvin Slush Frosé Mix
- 4 bottles of rosé
- The cheaper the wine, the better it is when it freezes. Plus, you don't wanna waste a good bottle of wine when you're mixing it up with a bunch of other stuff. I like to keep things classy with Bota Box.
- 500 ml of Gin (I'm allergic to Vodka, but you could use Vodka, Rum or Tequila)
- 1.5 Gallons of Water
Depending on your slushy machine, you'll want to let it freeze for anywhere between 45 - 90 minutes.
This batch made 120 glasses of frosé...and believe it or not, within 4 hours we had gone through two batches of this frozen wine slushy magic at a rehearsal dinner pool party.